Description
Chocolate-covered strawberries are a delightful treat that blends the rich sweetness of chocolate with the fresh tartness of juicy strawberries. Perfect for any occasion, from romantic evenings to celebratory gatherings, these elegant bites are sure to impress. With just a handful of ingredients and simple steps, you’ll create an irresistible dessert that’s both beautiful and delicious.
Ingredients
Scale
- 1 pound fresh strawberries, rinsed and dried
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: sprinkles or crushed nuts
Instructions
- Prepare your workspace with parchment paper on a baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry by holding the green leaves and swirling it in the melted chocolate until coated. Let excess chocolate drip off.
- Optionally, add toppings while the chocolate is still wet for extra flair.
- Place dipped strawberries on parchment paper and refrigerate for about 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for the best flavor and texture. Experiment with different types of chocolate or toppings like crushed cookies or caramel drizzle for unique variations.