Description

Creepy-cute Halloween treats are the perfect blend of fun and flavor, transforming your kitchen into a festive wonderland. These delightful confections are easy to make and guaranteed to impress both kids and adults alike. With vibrant colors and whimsical designs, each bite is a delicious treat that adds a playful twist to your Halloween celebrations. Whether for school parties or spooky gatherings, these treats are sure to be the highlight of your festivities!

Ingredients

Scale

10 large marshmallows
1 cup green candy melts
1/2 cup mini chocolate chips
2 tbsp red gel icing
10 pretzel sticks
1/2 cup candy corn

Instructions

Prepare your workspace by clearing the counter and gathering all ingredients.
Melt green candy melts in a microwave-safe bowl in 30-second intervals until smooth.
Dip each marshmallow halfway into the melted candy melts and place them on parchment paper.
While the coating is wet, add chocolate chips for eyes and pretzel sticks for arms.
Use red gel icing to create spooky blood details around the edges.
Let the treats set at room temperature for about 30 minutes.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 22g
Sodium: 20mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Customize with additional toppings like sprinkles or colored icing to match your theme. Store in an airtight container at room temperature for up to three days.