Description

This Halloween, impress your guests with a hauntingly delicious Witch’s Brew Soup. A creamy blend of pumpkin, vibrant vegetables, and warm spices creates a flavorful dish that captures the spirit of the season. Perfect for potlucks, this soup not only tantalizes taste buds but also serves as a striking centerpiece that will leave everyone spellbound. With its easy preparation and delightful flavors, it promises to be a hit at any Halloween gathering!

Ingredients

Scale

2 cups pumpkin puree
4 cups low-sodium vegetable broth
1 cup coconut milk
1 tsp cinnamon
1/2 tsp nutmeg
1 cup diced carrots
1 cup diced onions
1 tsp chili flakes (adjust to taste)
2 tbsp olive oil

Instructions

Prepare all ingredients by chopping the vegetables into small, even pieces.
In a large pot, heat olive oil over medium heat. Add diced onions and carrots; sauté for about 5 minutes until softened.
Stir in pumpkin puree and vegetable broth until smooth and creamy.
Season with cinnamon, nutmeg, and chili flakes; simmer for about 10 minutes on low heat.
Pour in coconut milk, stirring until well combined. Allow to simmer for another 10 minutes to enhance flavors.
Taste and adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 6g
Sodium: 320mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Feel free to customize vegetables according to preferences or dietary needs. For a fun presentation, use ghost-shaped cookie cutters with toast or cheese. This soup can be made a day ahead and stored in the fridge for convenience.