Description

Delight your guests this Halloween with 21 irresistible finger foods that are as fun to make as they are to eat! From cheesy mummies to creepy cauldron soup, these playful treats promise to create a festive atmosphere filled with laughter and flavor. Perfect for any gathering, these quick-to-prepare bites cater to all ages and will leave everyone asking for more. Get ready to impress with a spread that’s both spooky and scrumptious!

Ingredients

Scale

8 mini pita breads
8 oz cream cheese
1 cup black olives (sliced)
1 red bell pepper (cut into shapes)
8 string cheese sticks
½ cup pesto sauce
12 mozzarella balls
Hot sauce (to taste)

Instructions

Preheat your oven to 375°F (190°C).
Spread cream cheese evenly on each mini pita.
Use sliced olives and bell peppers to create spooky faces on the pitas.
Top with mozzarella balls as eyeballs, adding olive slices for effect.
Place assembled pitas on a parchment-lined baking tray.
Bake for 10-15 minutes until the cheese is bubbly.
Serve warm with pesto or hot sauce for dipping.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 mini pitas (90g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg

Keywords: Feel free to customize toppings based on your preference or dietary needs, such as using gluten-free pita. Add fresh herbs or spices for an extra flavor kick.