4th of July Cookie Bars: Delightful Summer Treats

When the sun shines brighter and the air buzzes with excitement, you know it’s almost time for the Fourth of July. Picture this: a sun-drenched backyard, laughter echoing, and the irresistible aroma of fresh-baked delights wafting through the air. Now imagine biting into a soft, chewy cookie bar that bursts with flavors reminiscent of summer fireworks – that’s exactly what our delightful Fourth of July cookie bars offer. another delicious peach dessert perfect drink pairing for summer These bars are not just a treat; they’re a celebration wrapped in sweet goodness, perfect for sharing with family and friends.

Oh, and let’s be honest here: who doesn’t enjoy a dessert that looks as good as it tastes? With layers of colorful sprinkles and a buttery base that melts in your mouth, these cookie bars will have everyone asking for seconds (and thirds). Whether it’s at a picnic or a backyard BBQ, you’ll want to have these on your dessert table. Get ready to dive into an experience that promises to tickle your taste buds while evoking memories of summers past.

There was that one memorable Fourth of July when I brought these cookie bars to a family gathering. My cousin’s kids devoured them so quickly I thought they might start asking for more!

Essential Ingredients

Here’s what you’ll need to make these delicious treats:

• All-Purpose Flour: Essential for providing structure; sift it before measuring for accuracy.
• Unsalted Butter: Use room temperature butter for easy blending and optimal flavor.
• Granulated Sugar: This adds sweetness and contributes to the chewy texture.
• Brown Sugar: Brown sugar brings moisture and a hint of caramel flavor; use light or dark depending on preference.
• Eggs: Ensure they are at room temperature for better emulsification in the batter.
• Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor profile significantly.
• Baking Powder: This is your leavening agent; check its freshness for best results.
• Salt: A pinch enhances all flavors; don’t skip it!
• Rainbow Sprinkles: The fun part! Use any colors you love; they add joy and festivity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Create Your Batter Base: In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar using an electric mixer until creamy and fluffy—about 2 minutes should do it.

Add Eggs and Vanilla: Crack in two room-temperature eggs one at a time while mixing well after each addition. Add the vanilla extract now—it smells heavenly!

Mix in Dry Ingredients: Gradually add flour, baking powder, and salt to the wet mixture. Stir until just combined; avoid overmixing to keep those bars soft.

Splash on Some Color!: Gently fold in those rainbow sprinkles; feel free to add more than you think necessary because who doesn’t love sprinkles?

Bake Your Cookie Bars: Pour the batter into your prepared baking pan and smooth out evenly. Bake for about 25-30 minutes until golden brown around the edges but still soft in the center—your kitchen will smell divine!

Let these delightful Fourth of July cookie bars cool completely before slicing them into squares. smoothie to cool down They can be served chilled or at room temperature—if you can wait that long!

Now you’ve got yourself some incredible cookie bars that scream summer fun! Whether you’re hosting or attending an event, these delightful treats are sure to steal the spotlight on dessert tables everywhere. ice cream sandwiches for dessert.

Perfecting the Cooking Process

Start by mixing the dry ingredients together while preheating your oven. This method ensures everything is evenly combined, and you save time for other fun tasks, like pouring yourself a glass of lemonade.

Add Your Touch

Feel free to swap in different toppings, such as white chocolate chips or sprinkles. You can also try adding nuts or coconut to give these cookie bars a personal twist that reflects your taste.

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for just 10-15 seconds to revive that gooey goodness.

Baking these delightful treats reminds me of childhood summers spent on my grandma’s porch, where she would serve fresh cookies while we watched fireworks light up the night sky. For more inspiration, check out this thick and chewy coconut cookies recipe.

FAQ

Can I use gluten-free flour for Delightful Fourth of July Cookie Bars?

For more inspiration, check out this raspberry cheesecake bars recipe.

Absolutely! Just ensure your gluten-free flour blend has xantham gum for proper texture.

How do I know when my cookie bars are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out clean.

Can I freeze these cookie bars for later enjoyment?

Yes! Wrap them tightly and freeze for up to three months for a sweet treat anytime.

Print

Delightful Fourth of July Cookie Bars

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

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Description

Celebrate the Fourth of July with these vibrant and chewy cookie bars that capture the essence of summer! Bursting with colorful sprinkles and a buttery base, these delightful treats are not only a feast for the eyes but also a crowd-pleaser at any festive gathering. Perfect for sharing with family and friends, they promise to evoke sweet memories of summer fun.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• ½ cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy (about 2 minutes).
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. Gradually mix in flour, baking powder, and salt until combined; avoid overmixing.
5. Fold in rainbow sprinkles gently.
6. Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown around the edges but soft in the center.
7. Let cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 170
• Sugar: 12g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Customize with toppings like chocolate chips or nuts for a personal touch. For thicker bars, chill the dough slightly before baking. Store leftovers in an airtight container at room temperature for up to a week.