Description

Celebrate the Fourth of July with these vibrant and chewy cookie bars that capture the essence of summer! Bursting with colorful sprinkles and a buttery base, these delightful treats are not only a feast for the eyes but also a crowd-pleaser at any festive gathering. Perfect for sharing with family and friends, they promise to evoke sweet memories of summer fun.

Ingredients

Scale

2 cups all-purpose flour
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs, room temperature
2 tsp vanilla extract
1 tsp baking powder
½ tsp salt
½ cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy (about 2 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually mix in flour, baking powder, and salt until combined; avoid overmixing.
Fold in rainbow sprinkles gently.
Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown around the edges but soft in the center.
Let cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (40g)
Calories: 170
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Customize with toppings like chocolate chips or nuts for a personal touch. For thicker bars, chill the dough slightly before baking. Store leftovers in an airtight container at room temperature for up to a week.