Description
Bright, refreshing, and bursting with flavor, this Kiwi Avocado Feta Salad is the ideal dish for sunny afternoons. Combining creamy ripe avocados, sweet kiwi, and tangy feta cheese, this salad is a quick five-minute meal that will impress your friends and satisfy your cravings. Perfect as a side or a light lunch, it’s a celebration of fresh ingredients that evokes the joy of summertime picnics.
Ingredients
Scale
- 2 ripe avocados (approximately 1 cup diced)
- 2 fresh kiwis (approximately 1 cup diced)
- ½ cup crumbled feta cheese
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Dice avocados and kiwis into bite-sized pieces.
- In a large mixing bowl, combine diced avocados and kiwis.
- Crumble feta over the top.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently to combine without mashing the ingredients.
- Serve immediately for maximum freshness.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added crunch, consider incorporating nuts like walnuts or almonds. - Substitute feta with goat cheese for a creamier texture. - Store leftovers in an airtight container in the fridge for up to two days but avoid reheating.