Description
Indulge in the delight of Pizza Skulls, a fun and festive twist on your favorite cheesy snack! These warm, doughy treats are filled with gooey mozzarella, flavorful toppings, and seasoned to perfection, all shaped into whimsical skulls. Perfect for Halloween parties or family gatherings, these Pizza Skulls are as enjoyable to make as they are to eat. Gather your loved ones and get ready to create unforgettable spooky memories this season!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup pepperoni or preferred toppings
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Flour for dusting
Instructions
- Preheat oven to 375°F (190°C). Dust your countertop lightly with flour.
- Roll out the pizza dough to about ¼ inch thick. Use skull-shaped cookie cutters or cut squares for simpler shapes.
- Place a spoonful of pizza sauce at the center of each shape, followed by mozzarella cheese and your choice of toppings.
- Fold the dough over to create a pocket and seal the edges firmly.
- Brush the tops with olive oil and sprinkle with oregano and basil.
- Bake on a parchment-lined tray for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for optimal flavor. Avoid overstuffing to prevent spills during baking. Experiment with different sauces like pesto or add jalapeños for an extra kick.