Description

Indulge in the delightful flavors of Almond Flour Chocolate Chip Cookies—an irresistible treat that combines the nutty essence of almond flour with rich, semi-sweet chocolate chips.

Ingredients

Scale

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup melted coconut oil
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt until well combined.
In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth.
Gradually add the dry mixture to the wet mixture and stir until just combined. Be careful not to overmix.
Gently fold in the chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes or until golden brown around the edges. Allow to cool before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 cookie (25g)
Calories: 140
Sugar: 5g
Sodium: 50mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in chopped nuts or dried fruit along with chocolate chips. If your dough is too sticky, refrigerate it for about 30 minutes before shaping into cookies. Store leftover cookies in an airtight container at room temperature for up to five days or freeze for longer storage.