Description
Berry Croissant Bake is a luscious breakfast delight, blending buttery croissants and vibrant mixed berries into a creamy custard. Perfect for brunch or as a sweet dessert!
Ingredients
Scale
- 6 stale croissants, cut into bite-sized pieces
- 2 cups mixed berries (fresh or thawed frozen)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in croissant pieces and mixed berries until well-coated.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Use day-old croissants for optimal texture. Substitute seasonal fruits or add chocolate chips for a fun twist.