Imagine biting into a cookie that bursts with creamy delight, where the flavors of sweet ricotta and chocolate dance together in perfect harmony. The Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat is not just a dessert; it’s a celebration of indulgence and joy that brings smiles to every gathering. Cotton Candy Fudge Recipe Honey Almond Baklava Triangles. For more inspiration, check out this Thick and Chewy Cookies recipe.
As you get ready to make these delightful treats, picture yourself in your kitchen, laughter echoing from friends and family as they devour each delicious bite. This recipe is perfect for any occasion, be it a cozy night in or an extravagant holiday feast. Get ready for a flavor explosion that will have everyone begging for seconds! For more inspiration, check out this Orange Custard Squares recipe.
Why You'll Love This Recipe
- These Cannoli Cream Sandwich Cookies are easy to prepare and require minimal ingredients
- Their rich flavor profile features creamy filling and crunchy cookies that are simply irresistible
- Visually, these cookies are stunning with their delicate dusting of powdered sugar
- Perfect for parties or as a sweet treat anytime, they offer endless versatility!
My best friend tasted these for the first time at my birthday party; her ecstatic reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it creates the foundation for your cookies.
- Granulated Sugar: Sweeten your dough perfectly; adjust based on your taste preference.
- Baking Powder: Essential for those fluffy cookies; ensure it’s fresh for optimal rise.
- Unsalted Butter: Softened butter adds richness; remember to leave it out beforehand to soften.
- Ricotta Cheese: Use whole milk ricotta for creaminess; it’s the star of the cannoli filling!
- Vanilla Extract: A splash enhances all flavors; opt for pure extract whenever possible.
- Mini Chocolate Chips: These add delightful surprises in every bite; feel free to mix dark and semi-sweet.
- Powdered Sugar: For dusting on top, creating an elegant finish; it also adds sweetness to the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up.
Create the Cookie Dough: In a large bowl, beat softened butter and granulated sugar until light and fluffy. This should take about three minutes—trust me, you want fluffy!
Add Dry Ingredients: Gradually mix in flour and baking powder until combined. The dough might seem thick but resist the urge to add liquid—it’s supposed to be sturdy.
Scoop and Bake Cookies: Use a cookie scoop (or spoon) to drop rounded tablespoons onto prepared sheets. No Bake Blueberry Lemon Cheesecake Bake them for 12-15 minutes until golden brown edges form.
Cool Down Time!: Once they’re out of the oven, let the cookies cool on wire racks. This step is crucial; warm cookies could melt your filling later!
Create the Cannoli Cream Filling: While waiting on cooling, combine ricotta cheese, vanilla extract, mini chocolate chips, and powdered sugar in a medium bowl. Whisk until smooth—it should look heavenly!
Sandwich Those Cookies!: Once cooled completely, spread or pipe that luscious cannoli cream between two cookies like you’re building a sweet sandwich masterpiece.
Now that you’ve mastered this Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat, gather your friends around! It’s time to share these delightful bites of joy that will create memories sweeter than chocolate itself! Enjoy every crumb! Lemon Raspberry Cupcakes.
You Must Know
- The Cannoli Cream Sandwich Cookies Recipe is a delightful twist on classic cannoli
- The creamy filling and soft cookies create a heavenly dessert experience
- Pay attention to chilling times for the best results, and enjoy these treats fresh for maximum flavor
Perfecting the Cooking Process
Start by making the cookie dough first, then prepare the filling while it chills. Bake the cookies last for the freshest taste.
Add Your Touch
Feel free to swap out ricotta for mascarpone or add chocolate chips to your filling for extra indulgence.
Storing & Reheating
Store these cookies in an airtight container in the fridge for up to five days. No reheating necessary; just enjoy cold!
Chef's Helpful Tips
- When making Cannoli Cream Sandwich Cookies, always sift your dry ingredients for a smoother texture
- Ensure your ricotta is well-drained to avoid soggy cookies
- Chill your dough adequately to maintain shape during baking, yielding perfect results every time
Sharing my first attempt at this recipe still brings a smile! Friends couldn’t stop raving about how delicious these cookies turned out—definitely a crowd-pleaser!
FAQ
What makes these Cannoli Cream Sandwich Cookies unique?
These cookies combine traditional cannoli flavors with a fun sandwich format that delights everyone.
Can I use gluten-free flour for this recipe?
Absolutely! Just substitute regular flour with your favorite gluten-free blend.
How can I make these cookies even more indulgent?
Consider adding mini chocolate chips or crushed pistachios to the filling for extra flair!
Cannoli Cream Sandwich Cookies
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Treat yourself to the delightful Cannoli Cream Sandwich Cookies, a perfect blend of creamy ricotta and rich chocolate wrapped in crunchy cookies. These irresistible treats are not just desserts; they are a celebration of flavor that will impress at any gathering. Easy to make and visually stunning, these cookies promise to be the highlight of your dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup whole milk ricotta cheese
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the flour and baking powder until combined.
- Scoop rounded tablespoons of dough onto prepared sheets and bake for 12-15 minutes until golden brown.
- Allow cookies to cool on wire racks completely.
- Meanwhile, whisk together ricotta cheese, vanilla extract, mini chocolate chips, and powdered sugar in a medium bowl until smooth.
- Once cooled, sandwich the cannoli cream filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Sift dry ingredients for a smoother texture. Chill the dough for better shape retention during baking. Substitute ricotta with mascarpone for an alternative flavor.
