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Cannoli Cream Sandwich Cookies Recipe

Cannoli Cream Sandwich Cookies


  • Author: Ava Mack
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Treat yourself to the delightful Cannoli Cream Sandwich Cookies, a perfect blend of creamy ricotta and rich chocolate wrapped in crunchy cookies. These irresistible treats are not just desserts; they are a celebration of flavor that will impress at any gathering. Easy to make and visually stunning, these cookies promise to be the highlight of your dessert table.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ cup unsalted butter, softened
  • 1 cup whole milk ricotta cheese
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  3. Gradually mix in the flour and baking powder until combined.
  4. Scoop rounded tablespoons of dough onto prepared sheets and bake for 12-15 minutes until golden brown.
  5. Allow cookies to cool on wire racks completely.
  6. Meanwhile, whisk together ricotta cheese, vanilla extract, mini chocolate chips, and powdered sugar in a medium bowl until smooth.
  7. Once cooled, sandwich the cannoli cream filling between two cookies.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Sift dry ingredients for a smoother texture. Chill the dough for better shape retention during baking. Substitute ricotta with mascarpone for an alternative flavor.