Description
Indulge in the ultimate comfort food with this Chicken Kiev recipe. With a crunchy golden exterior and a luscious garlic-herb butter center, each bite offers a burst of flavor that will transport you to family gatherings filled with warmth and joy. Perfect for weeknight dinners or special occasions, this dish is sure to impress and satisfy your loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a lined baking sheet.
- In a bowl, combine softened butter, minced garlic, and chopped parsley to create the herb filling.
- Place each chicken breast between plastic wrap and pound to about 1/2 inch thickness.
- Spoon the herb mixture into the center of each breast, fold the sides over, and roll tightly.
- Dredge each roll in flour, dip in beaten eggs, then coat thoroughly with panko breadcrumbs.
- Bake seam-side down for 25-30 minutes until golden brown.
- Let rest for five minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 410
- Sugar: 1g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: For added flavor, experiment with different herbs like thyme or chives. Consider adding grated cheese inside the filling for an extra creamy texture. Serve with mashed potatoes or a fresh salad for a complete meal.