Description
Elevate your salads with this creamy Greek salad dressing made from fresh ingredients. It’s rich, tangy, and versatile—perfect for salads, dips, or spreads.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano (or 1 tbsp fresh)
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince the garlic and squeeze the lemon juice into a bowl.
- In a medium mixing bowl, combine Greek yogurt and olive oil until smooth.
- Stir in lemon juice and oregano, mixing until well combined.
- Season with salt and pepper to taste.
- Whisk until the mixture is smooth and creamy—no lumps allowed!
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a lighter dressing, add water until desired consistency is achieved. Swap herbs based on preference; dill or parsley can add unique flavors. This dressing stores well in an airtight container for up to five days.