Description

Indulge in the nostalgic joy of baking with this Easter Sugar Cookies recipe. These soft, pillowy cookies are adorned with colorful sprinkles, creating a delightful treat perfect for sharing with loved ones. Whether for a festive gathering or a sweet gift, these cookies promise to bring smiles and warm memories. Let’s get started on this easy yet rewarding baking adventure!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
Sprinkles or icing (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt; set aside.
In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time and mix in vanilla extract until smooth.
Gradually combine dry ingredients with the wet mixture until just combined.
Drop dough by spoonfuls onto lined baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until the edges are lightly golden; centers should remain soft.
Cool on wire racks before decorating.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract. Substitute half the flour with almond flour for a nutty variation. Store cookies in an airtight container for up to one week or freeze for longer storage.