Description

Easter sugar cookies are a festive treat that combines buttery goodness with sweet, colorful designs. Easy to make and fun to decorate, these cookies bring joy to any gathering. With their soft, chewy texture and delightful flavors, they are perfect for sharing with family and friends during the Easter season. Get ready to create lasting memories as you bake and decorate your own batch of vibrant sugar cookies!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
2 large eggs
2 tsp vanilla extract
Food coloring (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition, then add vanilla extract.
Gradually incorporate dry ingredients into wet mixture until just combined.
Optionally divide dough and mix in food coloring as desired.
Scoop cookie dough onto lined baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden; cool on wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding lemon zest or almond extract. Chill the dough before baking to prevent spreading. Use parchment paper for easy cleanup.