Indulging in the best easy cheesy baked empanadas is like wrapping your taste buds in a warm, cheesy hug. Imagine sinking your teeth into a golden, flaky crust that gives way to a melty mix of creamy cheese and savory fillings. delicious vegetarian filling options The aroma wafts through the air, instantly drawing everyone to the kitchen, eager to dive into this delightful treat.
These empanadas are perfect for any occasion—be it a cozy family dinner, a lively game night, or simply a self-care treat after a long day. perfect sides for empanadas Trust me; once you try these little pockets of joy, you’ll want to make them again and again!
Why You'll Love This Recipe
- These best easy cheesy baked empanadas are incredibly simple to prepare, making them perfect for busy weeknights
- Their rich, gooey cheese filling creates an irresistible flavor explosion with every bite
- Visually appealing with their golden-brown crust, they make an impressive addition to any gathering
- You can customize them with various fillings, ensuring everyone finds their favorite flavor combination
I remember the first time I made these empanadas; my friends couldn’t stop raving about them. They devoured every last one and even begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious caramel coconut cookies recipe.
- All-Purpose Flour: This forms the base of your empanada dough; choose high-quality flour for the best texture.
- Unsalted Butter: Cold butter adds flakiness to the dough; cut it into small cubes before using.
- Cheddar Cheese: Use sharp cheddar for a bold flavor that pairs perfectly with other ingredients.
- Cream Cheese: This creamy cheese enhances the filling’s richness; soften it slightly for easy mixing. rich and creamy recipes.
- Eggs: You’ll need one egg for egg wash; it gives empanadas that lovely golden color when baked.
- Salt: A pinch of salt enhances all flavors in both dough and filling. savory Mediterranean flavors.
- Your Choice of Fillings: Experiment with cooked meats or vegetables like spinach or mushrooms for added variety.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add water gradually until dough forms. Chill in the fridge for 30 minutes.
Make the Filling: In another bowl, mix softened cream cheese and shredded cheddar until well combined. Stir in any additional fillings you desire for extra flavor and texture.
Roll Out the Dough: After chilling, roll out the dough on a floured surface until it’s about 1/8-inch thick. Use a round cutter to create circles suitable for your empanadas.
Assemble Your Empanadas: Place a small spoonful of filling onto each dough circle. Fold over and seal edges by crimping with a fork or pinching with fingers.
Brush and Bake: Preheat oven to 375°F (190°C). Place filled empanadas on a baking sheet lined with parchment paper. Brush tops lightly with beaten egg for that golden finish.
Bake Until Golden Brown: Bake empanadas for 20-25 minutes until they are puffed and beautifully golden brown. Allow them to cool slightly before serving.
Enjoy these best easy cheesy baked empanadas hot from the oven—they’re sure to be a hit! For more inspiration, check out this orange custard squares recipe.
You Must Know
- These Best Easy Cheesy Baked Empanadas are not just delicious; they’re the perfect finger food for any gathering
- Their cheesy goodness and flaky crust will have everyone coming back for more
- Plus, they are easy to customize, making them a crowd-pleaser at every party
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Prepare your filling while the dough rests, ensuring everything is ready for an efficient assembly line. This sequence keeps the empanadas fresh and hot while you fill them.
Add Your Touch
Feel free to swap cheeses or add spices to your filling for a unique twist. Try adding jalapeños for a spicy kick or a hint of garlic powder for extra flavor. The options are endless!
Storing & Reheating
Store leftover empanadas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm and crispy again, about 10 minutes.
Chef's Helpful Tips
- For perfect dough, let it rest before rolling out; this relaxes the gluten and makes it easier to work with
- Always seal the edges tightly to avoid leakage during baking
- Don’t skip brushing with egg wash; it gives that golden brown finish everyone loves!
Cooking these Best Easy Cheesy Baked Empanadas has become my go-to when friends drop by unexpectedly. The smiles on their faces when they take that first bite? Absolutely priceless!
FAQ
Can I use store-bought dough for Best Easy Cheesy Baked Empanadas?
Absolutely! Store-bought dough saves time and still tastes amazing.
How do I know when my empanadas are done baking?
Look for a golden brown color on top; that’s your cue for deliciousness!
Can I freeze my baked empanadas for later?
Yes, freeze them individually and reheat whenever you crave cheesy goodness!
Best Easy Cheesy Baked Empanadas
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the ultimate comfort food with these Best Easy Cheesy Baked Empanadas. Each bite delivers a delightful crunch from the golden crust, revealing a warm, gooey cheese filling that is simply irresistible. Perfect for any occasion—family gatherings, game nights, or as a quick snack—these empanadas are sure to impress your guests and satisfy your cravings. Plus, they are easy to customize with your favorite fillings!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 large egg (for egg wash)
- 1/2 tsp salt
- Your choice of fillings (e.g., cooked meats or vegetables)
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water until dough forms. Chill for 30 minutes.
- Make the Filling: Mix softened cream cheese and shredded cheddar in a bowl. Add any additional fillings you desire.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thick. Use a round cutter to create circles.
- Assemble Empanadas: Place a spoonful of filling on each dough circle. Fold over and seal edges tightly.
- Brush and Bake: Preheat oven to 375°F (190°C). Place empanadas on a lined baking sheet and brush tops with beaten egg. Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Swap cheeses or add spices like jalapeños or garlic powder for unique variations. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.
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