Description
Experience the ultimate comfort food with these Best Easy Cheesy Baked Empanadas. Each bite delivers a delightful crunch from the golden crust, revealing a warm, gooey cheese filling that is simply irresistible. Perfect for any occasion—family gatherings, game nights, or as a quick snack—these empanadas are sure to impress your guests and satisfy your cravings. Plus, they are easy to customize with your favorite fillings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 large egg (for egg wash)
- 1/2 tsp salt
- Your choice of fillings (e.g., cooked meats or vegetables)
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water until dough forms. Chill for 30 minutes.
- Make the Filling: Mix softened cream cheese and shredded cheddar in a bowl. Add any additional fillings you desire.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thick. Use a round cutter to create circles.
- Assemble Empanadas: Place a spoonful of filling on each dough circle. Fold over and seal edges tightly.
- Brush and Bake: Preheat oven to 375°F (190°C). Place empanadas on a lined baking sheet and brush tops with beaten egg. Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Swap cheeses or add spices like jalapeños or garlic powder for unique variations. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.