Description
Easter Jell-O Pie is a vibrant and delightful dessert that captures the essence of spring celebrations. This easy-to-make treat features a creamy filling complemented by a crunchy graham cracker crust, making it a standout dish for your Easter gatherings. Bursting with fruity flavors and stunning colors, each slice is sure to bring joy to the table, inviting laughter and sweet memories.
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 1 cup boiling water
- 1 package (3 oz) flavored Jell-O (strawberry or lime)
- 1 cup Cool Whip
- ½ cup sweetened condensed milk
- ½ cup sour cream
Instructions
- Prepare your crust if using homemade; crush graham crackers and mix with melted butter before pressing into a pie dish.
- In a large bowl, combine boiling water with Jell-O flavor, stirring until dissolved (about 2 minutes).
- Gently fold in Cool Whip and sweetened condensed milk until combined.
- Add sour cream and fold gently until the mixture is well-blended with a pastel hue.
- Pour the mixture into the prepared crust and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with fresh fruit or whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different flavored Jell-O for unique twists. For added texture, mix in fresh fruits like strawberries or blueberries.