Description

Easter Jell-O Pie is a colorful, delightful dessert that brings joy to any spring gathering. With its vibrant layers of fruity gelatin and creamy filling, this no-bake treat captures the essence of the holiday. Easy to make and visually appealing, it’s perfect for family brunches or festive celebrations. Surprise your loved ones with this whimsical dessert that not only tastes great but also looks stunning on the table!

Ingredients

Scale

1 pre-made graham cracker crust
1 cup boiling water
1 package (3 oz) flavored Jell-O (raspberry or lime)
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup cold water

Instructions

In a mixing bowl, dissolve one package of Jell-O in 1 cup of boiling water and stir until fully dissolved.
In a separate bowl, beat 8 oz softened cream cheese until smooth. Gradually mix in 1/2 cup of the dissolved gelatin mixture.
Fold in 1 cup whipped topping to achieve a fluffy texture.
Pour half of the creamy filling into the graham cracker crust, followed by a layer of the remaining gelatin mixture and top with the remaining filling.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours or until firm.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For vibrant layers, allow each layer to set completely before adding the next. Experiment with different Jell-O flavors or add fresh fruit pieces between layers for added texture. Store leftovers in an airtight container in the fridge for up to five days.