Best Easy Easter Jell-O Pie Recipe for Your Celebration

Easter is synonymous with colorful eggs, family gatherings, and of course, desserts that make you weak in the knees. Imagine a creamy, dreamy Easter Jell-O Pie that tastes like a sweet celebration in every bite. delicious Easter sugar cookies Its vibrant colors scream springtime, and the delightful mix of flavors will have your taste buds dancing like they just won the lottery.

Speaking of winning, this pie has graced many holiday tables at my house, bringing smiles brighter than a basket full of jellybeans. Whether it’s Easter brunch or simply a sunny afternoon treat, this Jell-O pie is not just dessert; it’s an experience that leaves everyone wanting seconds (or thirds). mint chocolate cheesecake pie Get ready to impress your family and friends with this easy Easter dessert recipe! For more inspiration, check out this Easter No-Bake Mini Cheesecakes recipe.

I remember making this pie with my niece one Easter Sunday. As we layered the colors together, her eyes sparkled brighter than the Jell-O itself when she realized how beautiful it looked.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A classic base that adds a crunchy texture and buttery flavor—use store-bought for convenience or make your own for extra flair.
• Jell-O Gelatin: Choose your favorite flavors to customize the pie; vibrant colors add fun and excitement to each slice.
• Boiling Water: This helps dissolve the gelatin completely so that it sets perfectly; don’t skip this step!
• Cream Cheese: For that creamy texture, ensure it’s softened for easy blending; it gives a rich flavor that balances out the sweetness. Shamrock lasagna for celebrations.
• Cool Whip: Light and fluffy topping that makes everything better; feel free to use homemade whipped cream if you’re feeling fancy! homemade carrot cake roll.
• Milk: It helps thin out the cream cheese mixture for smooth blending; use whole milk for creaminess or skim for a lighter version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If making a fresh crust, crush graham crackers until fine and mix with melted butter. Press into a pie dish and bake for 10 minutes until golden brown.

Dissolve Your Gelatin: In separate bowls, combine each flavor of Jell-O with boiling water—stir until fully dissolved. This will create those vibrant layers we all adore.

Create Your Creamy Layer: In a large mixing bowl, blend softened cream cheese with milk until smooth. Fold in Cool Whip gently to maintain its airy texture. This mixture brings a delightful creaminess that’s simply irresistible.

Layer Your Ingredients: Start pouring your first layer of Jell-O into the prepared crust. Let it set in the fridge for about 30 minutes until firm before adding the cream layer on top.

Add More Colors!: Repeat layering with different flavors of Jell-O followed by more cream mixture until you run out of ingredients or reach the top—no judgement here on how high you go.

Chill Before Serving: Once you’ve assembled all layers, cover and chill in the refrigerator for at least 4 hours or overnight if possible. This allows all those delicious flavors to meld together perfectly!

Enjoy serving slices of this eye-catching Easter Jell-O Pie at your next gathering—it’ll be gone before you can say “bunny hop”!

Perfecting the Cooking Process

Start by preparing the crust first, then layer in your Jell-O mixtures while letting each layer set for optimal texture.

Add Your Touch

Consider adding fresh fruits like strawberries or blueberries between layers for added flavor and texture. You can also try different flavored Jell-O for variety.

Storing & Reheating

Store the pie in the refrigerator, covered, for up to three days. Avoid freezing as it may change the texture of the whipped topping.

Creating this festive pie reminds me of my cousin’s annual Easter brunch, where we’d race each other to grab the first slice—it’s all about that sweet rivalry!

FAQ

Can I use different flavors of Jell-O in this pie?

Absolutely! Mix and match your favorite flavors for a fun twist on this dessert.

How long does the Easter Jell-O Pie need to chill?

Allow at least four hours for the pie to chill and set properly before serving.

Is there a way to make this recipe sugar-free?

Yes! Use sugar-free Jell-O and whipped topping to create a lighter version of this dessert.

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Easter Jell-O Pie

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves approximately 8

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Description

Easter is the perfect time to indulge in a vibrant, creamy Easter Jell-O Pie that brings joy to every gathering. With its colorful layers and delightful mix of fruity flavors, this dessert is a sweet celebration of spring. Easy to prepare and visually stunning, it promises to be the star of your holiday table. Impress your family and friends with this delightful treat that’s sure to leave them asking for more!

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Ingredients

Scale 1x2x3x

• 1 pre-made graham cracker crust (9-inch)
• 2 cups boiling water
• 3 oz package of Jell-O gelatin (choose 3 different flavors)
• 8 oz cream cheese, softened
• 1 cup Cool Whip
• ½ cup milk

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Instructions

1. Preheat oven to 350°F (175°C). If using a fresh crust, crush graham crackers and mix with melted butter. Press into a pie dish and bake for 10 minutes.
2. In separate bowls, dissolve each flavor of Jell-O in boiling water; stir well.
3. In a mixing bowl, blend softened cream cheese with milk until smooth. Gently fold in Cool Whip.
4. Pour the first layer of Jell-O into the crust; chill for about 30 minutes until firm. Add a layer of the cream mixture on top.
5. Repeat layering with remaining Jell-O and cream mixtures until ingredients are used up.
6. Cover and chill in the refrigerator for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 180
• Sugar: 14g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Consider adding fresh fruits like strawberries or blueberries between layers for added flavor. For a sugar-free version, use sugar-free Jell-O and whipped topping.