Description
Easter is the perfect time to indulge in a vibrant, creamy Easter Jell-O Pie that brings joy to every gathering. With its colorful layers and delightful mix of fruity flavors, this dessert is a sweet celebration of spring. Easy to prepare and visually stunning, it promises to be the star of your holiday table. Impress your family and friends with this delightful treat that’s sure to leave them asking for more!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 2 cups boiling water
- 3 oz package of Jell-O gelatin (choose 3 different flavors)
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C). If using a fresh crust, crush graham crackers and mix with melted butter. Press into a pie dish and bake for 10 minutes.
- In separate bowls, dissolve each flavor of Jell-O in boiling water; stir well.
- In a mixing bowl, blend softened cream cheese with milk until smooth. Gently fold in Cool Whip.
- Pour the first layer of Jell-O into the crust; chill for about 30 minutes until firm. Add a layer of the cream mixture on top.
- Repeat layering with remaining Jell-O and cream mixtures until ingredients are used up.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Consider adding fresh fruits like strawberries or blueberries between layers for added flavor. For a sugar-free version, use sugar-free Jell-O and whipped topping.