Best Easy Garlic Butter Steak and Potatoes Recipe

The aroma of sizzling garlic butter, combined with tender steak and perfectly roasted potatoes, is enough to make anyone weak in the knees. Picture this: a juicy steak, seared to perfection, bathed in a luscious garlic butter sauce that dances on your taste buds, while buttery potatoes sit alongside, golden and crispy. hearty shepherd’s pie This is not just dinner; it’s a culinary hug that wraps you in warmth and comfort.

I remember the first time I made Garlic Butter Steak and Potatoes for my friends. The kitchen was filled with laughter and the tantalizing scent of garlic, which had everyone hovering around like moths to a flame. It was a night of good food and even better company—no one left hungry or unhappy! For more inspiration, check out this garlic butter green beans recipe.

The reactions were priceless; my friends couldn’t stop raving about how they wished every week could end with such deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or sirloin for optimal flavor and tenderness; they cook beautifully under high heat.
• Potatoes: Baby Yukon Gold potatoes are perfect—they’re creamy inside and crisp outside when roasted. roasted cauliflower side dish.
• Fresh Garlic: Use fresh cloves for maximum flavor; pre-minced garlic just doesn’t cut it here.
• Butter: Go for unsalted butter to control the salt level; it melts beautifully into the sauce.
• Olive Oil: A drizzle helps achieve that perfect sear on your steak without burning the butter.
• Seasoning: Salt and pepper are essential; feel free to add herbs like rosemary or thyme for extra flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing your potatoes thoroughly but don’t peel them—those skins hold flavor! Slice them in half for even cooking. Mince the fresh garlic and set aside.

Get Cooking with the Steak: Heat a skillet over medium-high heat and add olive oil. Season your steak generously with salt and pepper before placing it in the hot skillet. Sear until browned on both sides.

Add Garlic Butter Bliss: Once your steak is seared, toss in the minced garlic and butter, letting it melt and bubble. Baste the steak repeatedly with this heavenly mixture for added flavor.

Roast Those Potatoes!: While the steak cooks, place your halved potatoes in another pan. Drizzle with olive oil, seasoning them well before roasting at 425°F (220°C) until crispy—about 25-30 minutes—and golden brown.

Combine for Flavor Explosion!: Once both components are done cooking, serve your beautifully seared steak alongside those crispy potatoes. Drizzle any remaining garlic butter from the skillet over everything—trust me, this step is non-negotiable!

Enjoy every bite as flavors meld together wonderfully, creating an irresistible meal that feels fancy yet so easy to whip up during a weeknight rush! You’ll find yourself making this dish again just to relive those delightful moments around the dinner table. sweet apple pie biscuits

Now you’re armed with everything you need to create Garlic Butter Steak and Potatoes—the best easy recipe that guarantees satisfaction on any occasion! delicious steak pinwheels.

Perfecting the Cooking Process

Start by seasoning your steak and letting it rest at room temperature. Sear it in a hot skillet, then add the potatoes to cook simultaneously for maximum efficiency.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add veggies like asparagus or broccoli for a colorful twist. Try different herbs like rosemary or thyme to enhance flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a splash of broth to maintain moisture and flavor.

Cooking this meal reminds me of family gatherings where laughter filled the air, and everyone fought over the last piece of steak—definitely a sign I should make it more often!

FAQ

What type of steak works best for Garlic Butter Steak and Potatoes?

Ribeye or sirloin steaks are optimal due to their tenderness and rich flavor.

Can I use frozen potatoes for this recipe?

Yes, but fresh potatoes yield better texture and flavor overall in this dish.

How do I know when my steak is done cooking?

Use a meat thermometer; 130°F for medium-rare, 145°F for medium doneness.

Print

Garlic Butter Steak and Potatoes

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak and Potatoes is a quick yet luxurious dish that brings together the savory flavors of perfectly seared steak and crispy roasted potatoes, all drizzled with a rich garlic butter sauce. This easy recipe is perfect for impressing guests or enjoying a cozy family dinner. With just a handful of simple ingredients, you can create a mouthwatering meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak
• 1 lb baby Yukon Gold potatoes
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Fresh herbs (rosemary or thyme)

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Instructions

1. Preheat oven to 425°F (220°C). Wash and halve the potatoes, keeping skins on.
2. In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper, then sear for about 4 minutes on each side until browned.
3. Add minced garlic and butter to the skillet, basting the steak frequently as it cooks.
4. In another pan, toss halved potatoes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until golden and crispy.
5. Serve the steak alongside roasted potatoes, drizzling any remaining garlic butter over both.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet and Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 100mg

Keywords: For added flavor, consider swapping Yukon Gold potatoes for sweet potatoes or incorporating seasonal vegetables like asparagus. Allow your steak to rest after cooking for optimal juiciness.