Description
Garlic Butter Steak and Potatoes is a quick yet luxurious dish that brings together the savory flavors of perfectly seared steak and crispy roasted potatoes, all drizzled with a rich garlic butter sauce. This easy recipe is perfect for impressing guests or enjoying a cozy family dinner. With just a handful of simple ingredients, you can create a mouthwatering meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C). Wash and halve the potatoes, keeping skins on.
- In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper, then sear for about 4 minutes on each side until browned.
- Add minced garlic and butter to the skillet, basting the steak frequently as it cooks.
- In another pan, toss halved potatoes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until golden and crispy.
- Serve the steak alongside roasted potatoes, drizzling any remaining garlic butter over both.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For added flavor, consider swapping Yukon Gold potatoes for sweet potatoes or incorporating seasonal vegetables like asparagus. Allow your steak to rest after cooking for optimal juiciness.