Best Ever Shakshuka: A Flavorful Brunch Delight

Name: Best Ever Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 1 bell pepper (red or yellow), chopped; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 tsp cumin; 1 tsp paprika (smoked optional); 4 large eggs; Salt and pepper to taste; Fresh parsley or cilantro, chopped for garnish; 1/2 cup feta cheese (optional)

Recipe By:

Ava Mack

Posted:

July 28, 2025

Updated:

July 28, 2025

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The smell of simmering tomatoes mingled with spices warms the heart, while a perfectly poached egg nestled in this vibrant dish creates an irresistible meal. perfect cheese pretzels Shakshuka is not just a breakfast; it’s your new best friend at brunch.

Picture this: friends gathered around the table, laughter filling the air, and everyone eagerly dipping crusty bread into the rich tomato sauce topped with runny eggs. easy almond quesadillas Trust me, you’ll want to make this again and again, whether it’s a lazy Sunday or a lively weekday dinner.

Why You'll Love This Recipe

The Best Ever Shakshuka is simple enough for a weeknight yet impressive enough for guests
The flavors pop with every bite, creating a culinary fiesta on your plate
Its vibrant colors make it visually appealing and inviting
Perfectly customizable, you can add your favorite veggies or spices to suit your taste

I remember the first time I made shakshuka for my friends; they were in awe as they dug into the warm, savory goodness. baked eggplant parmesan

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: A good splash helps sauté the vegetables and adds richness to the dish.
Onion: Use a medium onion; it adds sweetness and depth when sautéed.
Bell Peppers: I prefer red or yellow for their sweetness and vibrant color.
Garlic: Fresh garlic brings aromatic flavor; opt for minced cloves over powder.
Crushed Tomatoes: Use canned tomatoes for convenience; they provide a rich base.
Spices (Cumin and Paprika): These spices add warmth; smoked paprika can elevate flavor further.
Eggs: Fresh eggs are essential; they should be large and chilled until ready to use.
Fresh Parsley or Cilantro: Chopped herbs brighten the dish—use whichever you prefer.
Feta Cheese (optional): Crumbling feta on top adds creaminess and tang to balance flavors. For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Sauté Your Aromatics: Start by heating olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, cooking until softened and fragrant.

Add Garlic and Spices: Stir in minced garlic along with cumin and paprika. Sauté until everything is aromatic, about 1 minute—your kitchen will smell divine!

Pour in Tomatoes: Add crushed tomatoes to the skillet, stirring well. Let everything simmer for about 10 minutes until the sauce thickens slightly and flavors meld beautifully.

Create Wells for Eggs: Using a spoon, create small wells in the sauce—this is where your eggs will nestle. Crack each egg carefully into its well to keep them intact.

Cook the Eggs Just Right!: Cover the skillet with a lid and let cook for 5-7 minutes until egg whites are set but yolks remain runny—perfect for dipping!

Add Finishing Touches: Just before serving, sprinkle chopped parsley or cilantro over your shakshuka along with crumbled feta if using. Serve hot alongside crusty bread for an unbeatable experience.

Now that you’ve mastered the Best Ever Shakshuka, get ready to impress friends and family alike! Enjoy every bite of this vibrant dish that never fails to bring smiles to those gathered around your table. For more inspiration, check out this orange custard squares recipe.

You Must Know

The Best Ever Shakshuka is not just a meal; it’s an experience
The aromas wafting through your kitchen will have your neighbors knocking on the door
This dish is perfect for breakfast, lunch, or dinner, and it’s as easy to make as it is delightful to eat

Perfecting the Cooking Process

To achieve the best results with your Best Ever Shakshuka, start by sautéing your onions and garlic first. This builds a flavorful base before adding tomatoes and spices.

Add Your Touch

Feel free to customize your shakshuka with ingredients like feta cheese, bell peppers, or spicy harissa for an exciting twist. spicy black bean wraps Use what you have at home!

Storing & Reheating

Store your Best Ever Shakshuka in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its deliciousness.

Chef's Helpful Tips

The Best Ever Shakshuka shines with fresh ingredients; don’t skimp on quality tomatoes
Use a mix of spices to balance flavors perfectly
Remember, eggs cook quickly; keep an eye on them!

I once made shakshuka for brunch, and my friends raved about it all day long. It became our go-to dish for gatherings.

FAQ

What makes this the Best Ever Shakshuka?

The unique blend of spices and fresh ingredients elevates traditional shakshuka like never before.

Can I make the Best Ever Shakshuka vegetarian?

Absolutely! This dish is naturally vegetarian and full of vibrant vegetables.

How do I serve Best Ever Shakshuka?

Serve with crusty bread for dipping or over a fluffy bed of couscous for a heartier meal.