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Best Ever Shakshuka

Best Ever Shakshuka


  • Author: Ava Mack
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Shakshuka is a vibrant and hearty dish that combines poached eggs with a rich tomato sauce infused with spices. Perfect for brunch or any meal, this recipe brings together friends and family around the table, creating an unforgettable dining experience. With customizable ingredients and simple preparation, Shakshuka is sure to become your favorite go-to dish. Enjoy it with crusty bread to soak up every delicious bite!


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 1 bell pepper (red or yellow), chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp cumin
  • 1 tsp paprika (smoked optional)
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped for garnish
  • 1/2 cup feta cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened.
  2. Stir in garlic, cumin, and paprika; cook for another minute until fragrant.
  3. Pour in crushed tomatoes, stir well, and let simmer for about 10 minutes until slightly thickened.
  4. Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes until egg whites are set but yolks remain runny.
  5. Sprinkle with parsley or cilantro and feta cheese before serving hot with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Brunch
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving (200g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 370mg

Keywords: Customize your Shakshuka by adding your choice of vegetables like spinach or zucchini. For a spicier kick, add harissa or chili flakes when cooking the tomatoes. Store leftovers in an airtight container in the fridge for up to three days.