Description

Gooey butter cake is a heavenly dessert that combines a rich, buttery crust with a soft, custard-like center. Perfect for any occasion, this easy-to-make treat promises to delight everyone who tastes it.

Ingredients

Scale

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs (room temperature)
2 tsp pure vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
1 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large mixing bowl, combine melted butter and granulated sugar until creamy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Gradually mix in flour and baking powder until just combined; avoid overmixing.
Pour batter into the prepared dish and smooth the top.
Bake for 30-35 minutes until golden brown on top; the center should remain gooey.
Allow cooling slightly before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 310
Sugar: 32g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 3g
Cholesterol: 105mg

Keywords: For added flavor, consider incorporating chocolate chips or nuts into the batter. Substitute vanilla extract with almond extract for a unique twist. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.