Description

Easter Chocolate Chip Cookies are a delightful treat that infuses your home with the sweet aroma of freshly baked goodness. These soft, chewy cookies are packed with rich chocolate chips and a hint of vanilla, making them the perfect companion for family gatherings this Easter. Whether enjoyed warm from the oven or as a festive addition to your dessert table, these cookies will create lasting memories for you and your loved ones.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips (semisweet or milk)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream butter with granulated and brown sugar until light and fluffy.
Beat in eggs one at a time along with vanilla extract until combined.
Gradually mix in the dry ingredients until just combined.
Fold in chocolate chips.
Scoop dough onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added flavor, consider chilling the dough for at least 30 minutes before baking. - Experiment with pastel M&Ms or nuts for unique variations.