Description
Experience the vibrant flavors of summer with this easy homemade salsa recipe! In just 15 minutes, you can whip up a fresh, zesty dip that elevates any gathering. Perfectly balanced with ripe tomatoes, zesty lime, and fresh cilantro, this salsa not only pairs well with chips but also complements tacos, burritos, and grilled meats. Customize the spice level to your taste for a truly personal touch. Get ready to impress your guests and make this salsa the star of your next party!
Ingredients
Scale
- 4 ripe Roma tomatoes (diced)
- 1 medium red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper (seeds removed and minced)
- 2 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for easy access.
- Dice the tomatoes and red onion into small pieces.
- Mince the garlic and jalapeño. For less heat, remove the seeds from the jalapeño before chopping.
- In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, garlic, and jalapeño.
- Season with salt and pepper to taste; stir well to combine.
- Chill in the refrigerator for at least 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 3g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a sweeter twist, consider adding diced mango or pineapple. - Swap cilantro for parsley if desired. - Store leftovers in an airtight container in the fridge for up to one week.