Description
Indulge in the delightful combination of crispy chicken coated in a rich honey butter sauce. This Best Honey Butter Chicken recipe transforms ordinary meals into memorable feasts with its golden-brown exterior and sweet-savory flavors. Perfect for any occasion, from weeknight dinners to festive gatherings, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup honey (preferably raw)
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Cayenne pepper (optional, to taste)
- Fresh parsley (for garnish)
Instructions
- Pat dry chicken breasts with paper towels for optimal crispiness.
- In a bowl, combine flour, cornstarch, salt, and pepper. Dredge each chicken breast in the mixture until fully coated.
- Heat about 1 inch of oil in a large skillet over medium heat until shimmering.
- Fry the chicken for 5-7 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
- In a separate bowl, mix melted butter, honey, soy sauce, garlic powder, and optional cayenne until smooth.
- Drizzle the honey butter sauce over the hot chicken and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 426
- Sugar: 24g
- Sodium: 562mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added flavor variations, consider marinating the chicken or replacing honey with maple syrup. To make it healthier, bake instead of frying while ensuring you maintain flavor.