Description
Korean barbecue meatballs are a delightful fusion of sweet and spicy flavors, perfect for any gathering or cozy night in. These tender, juicy meatballs are easy to prepare and sure to impress your guests with their irresistible aroma and vibrant presentation. Serve them as appetizers on skewers or over rice for a satisfying main dish. With each bite, you’ll experience the magic of Korean cuisine!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 green onions, chopped
- 3 garlic cloves, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup Korean barbecue sauce (plus extra for drizzling)
- 1 large egg
- 1 tsp sesame seeds (for garnish)
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tsp red pepper flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, egg, soy sauce, honey/brown sugar, and red pepper flakes. Mix until just combined.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Drizzle with additional Korean barbecue sauce and return to the oven for an additional 5-10 minutes.
- Garnish with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approx. 170g)
- Calories: 350
- Sugar: 9g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Swap ground beef for ground turkey for a lighter option. Adjust red pepper flakes based on your spice preference. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.