Description

Indulge in the delightful experience of cinnamon-kissed cheesecake donuts, where soft, fluffy donuts are filled with luscious cream cheese and dusted with sweet powdered sugar. Perfect for breakfast or as a decadent treat, this recipe brings together the warm flavors of cinnamon and the rich creaminess of cheesecake to satisfy your sweet cravings. Easy to make at home, these donuts will impress your friends and family while filling your kitchen with an irresistible aroma.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1/2 cup whole milk
2 large eggs
4 oz cream cheese (softened)
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
In another bowl, blend eggs, milk, melted butter, and vanilla until smooth.
Beat cream cheese until soft; then fold into the wet mixture gently.
Gradually combine dry ingredients with wet ingredients using a spatula until just mixed.
Fill each donut cavity halfway with batter and bake for 12-15 minutes until golden brown.
Cool slightly before dusting with powdered sugar mixed with cinnamon.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 35mg

Keywords: Feel free to customize your donuts by adding different flavor extracts like almond or swapping cream cheese for flavored varieties. Store any leftovers in an airtight container at room temperature for up to two days and reheat for a fresh taste.