Best Sausage Potato Frittata Recipe – Perfect Protein Breakfast

The aroma of a Sausage Potato Frittata wafts through the kitchen like a warm hug, inviting you to dive into a breakfast experience that’s as rich in flavor as it is in nostalgia. Picture fluffy eggs entwined with savory sausage and tender potatoes, all mingling together in perfect harmony. festive brunch dessert This frittata isn’t just a meal; it’s an invitation to savor life’s little moments, whether you’re starting your day or enjoying a lazy brunch with friends.

I remember the first time I made this dish for my family; the smiles and satisfied sighs echoing around the table were priceless. It was one of those mornings when everyone seemed to need a little pick-me-up, and this frittata delivered a deliciously satisfying start to our day!

Sharing this dish always brings back fond memories of family gatherings where laughter and good food flowed freely.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for the best texture and flavor; fresh ones are key for fluffiness.
• Sausage: Choose your favorite type, whether spicy or mild; just ensure it’s cooked through before adding.
• Potatoes: Russet or Yukon gold work well; make sure they are diced small for even cooking.
• Onion: A medium yellow onion adds sweetness; sauté until translucent to enhance the flavor.
• Cheese: Shredded cheddar or feta can elevate the taste; sprinkle generously for cheesy goodness.
• Olive oil: A splash helps cook the vegetables and adds richness to the frittata.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your frittata bakes evenly while you prepare the other ingredients.

Sauté Onions and Potatoes: In an oven-safe skillet over medium heat, add olive oil. Once hot, toss in diced onions and potatoes. Cook until onions are translucent and potatoes are golden brown—about 10 minutes.

Add Sausage and Eggs: Stir in cooked sausage until heated through. In a bowl, whisk together eggs with salt and pepper before pouring them over the sausage mixture. Let it cook undisturbed until edges set—about 5 minutes.

Sprinkle with Cheese: Once edges are firm but center is still slightly runny, sprinkle cheese on top. This step adds that gooey deliciousness we all love.

Bake to Perfection: Transfer skillet to your preheated oven. Bake for about 15-20 minutes or until the center is set and cheese is bubbly golden brown.

Cool & Serve!: Remove from oven and let cool slightly before slicing. Serve warm with fresh herbs if desired; enjoy every savory bite!

Now you have yourself a delightful Sausage Potato Frittata that not only satisfies but also elevates your breakfast game! keto-friendly breakfast rolls.

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then cook the potatoes until tender. Whisk eggs separately, season them well, and pour over the meat and potatoes. This sequence ensures each component melds wonderfully.

Add Your Touch

Feel free to swap out sausages for bacon or veggies like spinach or bell peppers for a vibrant twist. Add spices like paprika or fresh herbs for an extra flavor kick!

Storing & Reheating

Store leftover frittata in an airtight container in the fridge for up to four days. To reheat, warm it gently in a skillet over low heat until heated through, preserving its deliciousness.

The first time I made this Sausage Potato Frittata, my friends raved about it so much that I almost believed they were trying to bribe me for the recipe! sheet pan sausage recipe.

FAQ

What makes this Sausage Potato Frittata a great breakfast option?

For more inspiration, check out this orange sweet rolls recipe.

It’s packed with protein from sausage and eggs, keeping you full longer.

Can I make this frittata ahead of time?

Yes, you can prepare it a day in advance and simply reheat before serving.

What side dishes pair well with this frittata?

For more inspiration, check out this garlic butter green beans recipe.

Serve with fresh fruit or a light salad for a balanced meal experience. protein-packed chicken salad.

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Sausage Potato Frittata

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the rich flavors of a Sausage Potato Frittata, a comforting dish perfect for breakfast, brunch, or even dinner. This easy-to-make recipe combines fluffy eggs, savory sausage, and tender potatoes, offering a delightful start to your day or a satisfying meal anytime. With vibrant colors and enticing aromas, this frittata is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup cooked sausage, crumbled (spicy or mild)
• 1 cup diced russet or Yukon gold potatoes
• 1 medium yellow onion, diced
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In an oven-safe skillet over medium heat, heat olive oil. Sauté diced onions and potatoes until onions are translucent and potatoes are golden brown (about 10 minutes).
3. Stir in the cooked sausage until heated through.
4. In a bowl, whisk together eggs with salt and pepper. Pour over the sausage mixture; let cook undisturbed until edges set (about 5 minutes).
5. Sprinkle cheese on top and transfer the skillet to the preheated oven. Bake for 15-20 minutes until the center is set and cheese is bubbly golden brown.
6. Remove from oven, cool slightly, slice, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 295mg

Keywords: For added flavor variety, substitute sausage with bacon or mix in vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to four days; gently reheat in a skillet.