Description

Savor the rich flavors of a Sausage Potato Frittata, a comforting dish perfect for breakfast, brunch, or even dinner. This easy-to-make recipe combines fluffy eggs, savory sausage, and tender potatoes, offering a delightful start to your day or a satisfying meal anytime. With vibrant colors and enticing aromas, this frittata is sure to impress family and friends alike.

Ingredients

Scale

6 large eggs
1 cup cooked sausage, crumbled (spicy or mild)
1 cup diced russet or Yukon gold potatoes
1 medium yellow onion, diced
1 cup shredded cheddar cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In an oven-safe skillet over medium heat, heat olive oil. Sauté diced onions and potatoes until onions are translucent and potatoes are golden brown (about 10 minutes).
Stir in the cooked sausage until heated through.
In a bowl, whisk together eggs with salt and pepper. Pour over the sausage mixture; let cook undisturbed until edges set (about 5 minutes).
Sprinkle cheese on top and transfer the skillet to the preheated oven. Bake for 15-20 minutes until the center is set and cheese is bubbly golden brown.
Remove from oven, cool slightly, slice, and serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 12g
Cholesterol: 295mg

Keywords: For added flavor variety, substitute sausage with bacon or mix in vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to four days; gently reheat in a skillet.