Description

Shepherd’s Pie is the quintessential comfort food that combines seasoned meat, fresh vegetables, and creamy mashed potatoes into a warm, hearty dish. This recipe is perfect for cozy family dinners or special occasions, promising to delight every palate with its rich flavors and inviting aroma. Gather your loved ones around the table for a delicious meal that will leave everyone asking for seconds!

Ingredients

Scale

1 lb ground lamb or beef
1 cup diced carrots
1 medium onion, finely chopped
1 cup frozen peas
2 cups mashed potatoes (made from about 2 lbs Yukon gold potatoes)
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
4 tbsp butter (for mash)
¼ cup milk (for mash)

Instructions

Prepare your ingredients by dicing the onion and carrots. Boil the potatoes until tender, about 15 minutes.
In a large skillet over medium heat, add olive oil, then sauté onions and carrots until softened, about 5-7 minutes.
Stir in the ground lamb or beef until browned; season with salt, pepper, thyme, and Worcestershire sauce.
Pour in beef broth and frozen peas; simmer until thickened (10-15 minutes).
Drain the boiled potatoes and mash with butter and milk until creamy; season to taste.
In a baking dish, layer the meat mixture first, then evenly spread the mashed potatoes on top.
Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: Approximately 1 slice (250g)
Calories: 360
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: To customize this dish, consider using ground turkey or lentils instead of meat. Feel free to add your favorite vegetables like corn or green beans for added texture and nutrients.