Description

Indulge in the warmth of homemade Shepherd’s Pie, a delightful blend of savory ground meat, colorful veggies, and creamy mashed potatoes. This hearty dish is perfect for weeknight dinners or family gatherings, evoking memories of cozy meals shared with loved ones. With an enticing aroma and rich flavors, this Shepherd’s Pie is sure to become a favorite staple in your kitchen.

Ingredients

Scale

1 lb ground beef or lamb
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
2 lbs Yukon Gold potatoes, peeled and cubed
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1 cup grated sharp cheddar cheese
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
In a large skillet over medium heat, sauté onions until translucent. Add diced carrots and cook for an additional 5 minutes.
Increase heat to medium-high and add ground meat; cook until browned. Drain excess fat if needed.
Stir in frozen peas, Worcestershire sauce, thyme, rosemary, and beef broth. Simmer for 10 minutes; season to taste.
While the meat mixture simmers, boil potatoes in salted water until tender (15-20 minutes). Drain and mash with butter until smooth.
In a baking dish, layer the meat mixture first, then spread mashed potatoes on top. Sprinkle with cheddar cheese.
Bake for 25-30 minutes until the cheese is bubbly and golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1/6 of recipe (approximately 350g)
Calories: 440
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg

Keywords: For a vegetarian option, substitute the ground meat with lentils or mushrooms. Feel free to add other vegetables like corn or bell peppers for added flavor and nutrition.