Description

Shepherd’s Pie is the ultimate comfort food, combining rich ground meat, vibrant vegetables, and creamy mashed potatoes into one delightful dish. Perfect for family dinners or special gatherings, this recipe is easy to prepare and will warm hearts on chilly evenings. With its inviting aroma and satisfying layers, Shepherd’s Pie invites everyone to gather around the dinner table for a cozy meal full of love and nostalgia.

Ingredients

Scale

1 lb ground lamb or beef
1 medium yellow onion, diced
2 medium carrots, diced
1 cup frozen peas
2 cloves garlic, minced
1 cup low-sodium beef broth
4 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté diced onions and minced garlic until translucent.
2. Add ground lamb or beef and diced carrots. Cook until browned, breaking up large chunks of meat.
3. Stir in Worcestershire sauce, thyme, rosemary, salt, pepper, and beef broth. Simmer for about 10 minutes until thickened.
4. While simmering, mash pre-cooked potatoes with butter and milk until creamy; season with salt.
5. In a baking dish, layer the meat mixture evenly, then spread mashed potatoes on top.
6. Preheat oven to 400°F (200°C) and bake uncovered for 25–30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Irish/Scottish

Nutrition

Serving Size: 1 slice (300g)
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 20g
Cholesterol: 70mg

Keywords: - For a creamier topping, mix sour cream into your mashed potatoes. - Substitute ground beef with lamb or add vegetables like corn for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.