Best Steak Pinwheels Recipe: A Delicious Flank Steak Dinner

Steak pinwheels are the ultimate culinary delight that will make your taste buds dance with joy. Imagine tender, juicy flank steak rolled around a medley of vibrant veggies and rich cheese, all beautifully seasoned to perfection. hearty family dinner option The aroma wafting through your kitchen will have your family and friends flocking to the dinner table faster than you can say “yum.”

You might think this dish is reserved for fancy dinner parties or a Michelin-star restaurant, but fear not! This steak pinwheels recipe is not only easy to prepare but also perfect for any occasion. perfect side for steak dinners Whether it’s a cozy family dinner, a weekend barbecue, or impressing your in-laws, these pinwheels are guaranteed to steal the show and leave everyone craving more.

I remember the first time I made these steak pinwheels for my family. They were so impressed that my mom said she felt like she was dining at a five-star restaurant right at home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious vegetable side dish.

• Flank Steak: Opt for a well-marbled piece; it ensures tenderness and flavor after cooking. For more inspiration, check out this garlic butter green beans recipe.
• Spinach: Fresh spinach adds a lovely color and nutrition boost to the filling.
• Sun-Dried Tomatoes: Choose oil-packed varieties for enhanced flavor and moisture.
• Feta Cheese: Crumbled feta adds a tangy creaminess that perfectly complements the other ingredients.
• Garlic Powder: A dash of garlic powder elevates the flavor profile without overpowering the dish.
• Olive Oil: Use high-quality olive oil for marinating; it brings rich flavor to the meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Flank Steak: Start by placing your flank steak between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound it until about half an inch thick. This step tenderizes the meat and makes it easier to roll.

Season Generously: Drizzle olive oil over both sides of the steak and season with salt, pepper, and garlic powder. Make sure every inch is seasoned; this adds layers of flavor.

Add Your Fillings: Lay fresh spinach leaves evenly across the surface of the steak. Next, scatter crumbled feta cheese and chopped sun-dried tomatoes on top, creating a colorful canvas of flavors waiting to be rolled up.

Roll It Up Tight: Starting at one end, carefully roll up the flank steak tightly like a burrito. Secure it with kitchen twine or toothpicks at intervals so that all those delicious fillings stay inside during cooking.

Sear and Bake: Preheat your oven to 375°F (190°C). In an oven-safe skillet over medium-high heat, sear each side of the rolled steak until browned—about 3-4 minutes per side—then transfer it to the oven and bake for 20 minutes.

Slice and Serve: Once rested for about 5-10 minutes, remove from oven and slice into pinwheels about one-inch thick. Serve warm with your favorite sides—it’s like unwrapping gifts at dinner!

Now you have an irresistible dish that’s bound to impress even your toughest critics! Enjoy every bite of these flavorful steak pinwheels as they transport you straight to culinary paradise with each mouthful.

Perfecting the Cooking Process

Start by marinating the flank steak for at least 30 minutes. Sear on high heat to lock in juices, then finish cooking in the oven to ensure even doneness.

Add Your Touch

Feel free to swap out the fillings! Try roasted red peppers, spinach, or different cheeses for unique flavor combinations that suit your taste buds. unique lasagna pairing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sometimes I wonder if my friends really come over for dinner or just to see my steak pinwheels in action. Their delighted faces say it all—this dish has become a household favorite!

FAQ

What is the best cut of meat for steak pinwheels?

Flank steak is ideal due to its flavor and ability to roll well without breaking.

Can I make steak pinwheels ahead of time?

Absolutely! Prepare them a day in advance and store them in the fridge before cooking.

What sides pair well with steak pinwheels?

Serve with garlic mashed potatoes or a fresh garden salad for a complete meal experience. For more inspiration, check out this strawberry spinach salad recipe.

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Irresistible Steak Pinwheels

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering delight of steak pinwheels, featuring succulent flank steak rolled with vibrant spinach, tangy feta, and sun-dried tomatoes. This easy-to-make dish is perfect for any occasion, from family dinners to impressive gatherings. With a stunning presentation and customizable fillings, these pinwheels will leave your guests raving about your culinary skills.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 1 cup fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes (oil-packed)
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Place flank steak between plastic wrap and pound to about 1/2 inch thick.
3. Drizzle olive oil on both sides; season with salt, pepper, and garlic powder.
4. Lay spinach evenly across the steak, then sprinkle feta and sun-dried tomatoes.
5. Roll the steak tightly from one end and secure with kitchen twine or toothpicks.
6. In an oven-safe skillet over medium-high heat, sear each side of the roll for 3-4 minutes until browned.
7. Transfer to the preheated oven and bake for 20 minutes.
8. Let rest for 5-10 minutes before slicing into pinwheels.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pinwheel (approximately 75g)
• Calories: 210
• Sugar: 1g
• Sodium: 460mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 60mg

Keywords: Feel free to customize your fillings with roasted red peppers or different cheeses for unique flavors. For optimal tenderness, marinate the flank steak for at least 30 minutes before cooking.