Description
The Best Tres Leches Cake is a dreamy dessert that combines a moist sponge soaked in three rich milks, topped with fluffy whipped cream and a hint of cinnamon. This indulgent treat is perfect for any celebration or just when you crave something sweet. Each bite offers a delightful burst of flavor and nostalgia, reminiscent of family gatherings and cherished memories. Easy to make and endlessly customizable, this cake is sure to impress everyone around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- ½ tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together flour and baking powder.
- In another bowl, beat eggs, sugar, and vanilla until fluffy. Gradually add to dry ingredients until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Mix whole milk, condensed milk, evaporated milk, and cinnamon in a large bowl until smooth.
- Once the cake cools slightly, poke holes in it and pour the milk mixture over the top.
- Whip heavy cream until soft peaks form; spread over the soaked cake.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, consider swapping out regular milk with coconut or almond milk. - Feel free to garnish with fresh fruit or nuts for a lovely twist.