Best Tuna Casserole: Cozy Comfort in Every Bite

Name: Best Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz egg noodles; 1 can (12 oz) tuna packed in water, drained; 1 can (10.5 oz) cream of mushroom soup; ½ cup whole milk; 2 tsp Dijon mustard; ½ tsp garlic powder; 1 cup frozen peas; 1 cup shredded sharp cheddar cheese (divided); ¾ cup breadcrumbs

Recipe By:

Ava Mack

Posted:

June 25, 2025

Updated:

June 25, 2025

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There’s something magical about a warm, bubbling casserole that calls to the soul. Imagine creamy layers of pasta, tender chunks of tuna, and a hint of savory goodness wafting from your oven. The aroma alone can make anyone’s mouth water, promising comfort and nostalgia with every bite. It’s like a cozy hug in a dish, especially on those chilly evenings when all you want is something hearty and filling.

The best tuna casserole is not just food; it’s an experience—a delightful blend of flavors that reminds us of family gatherings, potlucks, and the comforting embrace of home-cooked meals. Picture this: you’re surrounded by loved ones, laughter fills the air, and you serve up this classic dish that everyone can’t resist. comfort food casserole option Excitement builds as they dig in—this is what culinary memories are made of! For more inspiration, check out this French toast casserole recipe recipe.

Why You'll Love This Recipe

This best tuna casserole offers effortless preparation and comfort food vibes that satisfy cravings
Rich in flavor yet visually appealing, it warms hearts while being versatile enough for any meal occasion
Perfect for weeknight dinners or special gatherings alike!

I remember the first time I made this dish for my friends; they were blown away by how delicious it was!

Tuna Casserole

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use egg noodles or your favorite pasta shape; they hold onto the sauce beautifully.
Canned Tuna: Opt for high-quality tuna packed in water or oil for maximum flavor.
Cream of Mushroom Soup: This adds creaminess and a rich mushroom flavor; homemade works too!
Milk: Use whole milk for creaminess; it blends perfectly with the soup.
Cheddar Cheese: Shredded sharp cheddar brings a wonderful tang; feel free to mix in others.
Frozen Peas: They add sweetness and color to brighten up the dish. sweet dessert option.
Breadcrumbs: For a crunchy topping that contrasts beautifully with the creamy interior.

For the Sauce:

Dijon Mustard: Adds a zesty kick that elevates the overall flavor profile.
Garlic Powder: A must-have for an aromatic and flavorful base.

The full ingredients list, including measurements, is provided in the recipe card directly below. quick pizza dinner idea.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease a casserole dish with cooking spray to prevent sticking.

Cook the Pasta : Boil your pasta according to package instructions until al dente. Drain well and set aside while you prepare the other components.

Mix It Up : In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, Dijon mustard, garlic powder, and frozen peas. Stir until everything is nicely blended.

Add in the Goodness : Gently fold in your cooked pasta and half of your shredded cheese until everything is well coated in that delicious mixture.

Transfer to Casserole Dish : Pour your mixture into the greased casserole dish. Spread evenly with a spatula so each bite gets equal love!

Add Toppings : Sprinkle remaining cheese over top along with breadcrumbs for texture. This will create a delightful crust as it bakes!

Bake Away! : Place your casserole in the preheated oven and bake for about 25-30 minutes until it’s bubbly and golden brown on top.

Enjoying this best tuna casserole is about more than just taste; it’s about sharing moments and creating memories with loved ones around the table. Each scoop serves up nostalgia alongside satisfaction—what’s not to love? Don’t forget to snap a picture before digging in; trust me, your followers will thank you! delicious cheesy empanadas.

You Must Know

This Best Tuna Casserole is a warm hug in a dish, perfect for busy weeknights
With creamy textures and delightful flavors, it’s an easy crowd-pleaser that brings everyone together
Plus, you can tailor it to your family’s tastes with simple ingredient swaps

Perfecting the Cooking Process

Start by cooking the pasta until al dente while prepping the sauce and mixing ingredients for efficiency.

Add Your Touch

Feel free to swap tuna for chicken or add veggies like peas or spinach for added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat until hot throughout.

Chef's Helpful Tips

For the best flavor, use high-quality tuna packed in olive oil instead of water
Don’t skip the breadcrumbs on top; they add a delightful crunch!
Consider adding some cheddar cheese for extra creaminess and flavor

Sharing this dish at a potluck was unforgettable; everyone raved about it, especially my skeptical cousin who usually avoids casseroles.

FAQ

What makes the Best Tuna Casserole so comforting?

The creamy sauce and tender pasta create a heartwarming experience that feels like home.

Can I make this casserole ahead of time?

Absolutely! Prepare it a day before and bake just before serving for convenience.

Is there a way to make this dish healthier?

Yes! Substitute whole wheat pasta and add more vegetables to enhance nutrition without sacrificing taste. For more inspiration, check out this garlic butter green beans recipe.