Description
Warm, comforting, and full of nostalgic flavors, this Best Tuna Casserole is a family favorite that brings everyone together. Creamy pasta mingles with tender chunks of tuna, all topped with a crispy breadcrumb finish. Perfect for chilly evenings or casual gatherings, this dish promises satisfaction with every bite. Whether for a weeknight dinner or a potluck, it’s a crowd-pleaser that’s easy to customize to suit your taste buds.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) tuna packed in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 2 tsp Dijon mustard
- ½ tsp garlic powder
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese (divided)
- ¾ cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Grease a casserole dish.
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix drained tuna, cream of mushroom soup, milk, Dijon mustard, garlic powder, and frozen peas until combined.
- Fold in cooked noodles and half the cheddar cheese until well mixed.
- Pour mixture into the greased casserole dish and spread evenly.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: For added flavor, use high-quality tuna packed in olive oil. Feel free to swap tuna for chicken or add vegetables like spinach for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.