Description
Experience the comforting flavors of your favorite fast-food burger in a cozy casserole format. This Big Mac Casserole combines savory ground beef, tangy pickles, and melted cheese layered with a creamy special sauce for an indulgent meal that will leave everyone asking for seconds. Perfect for weeknight dinners or game day gatherings, this dish brings nostalgia and flavor together in every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/4 cup relish
- 6 hamburger buns, toasted and chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes).
- Add ground beef to the skillet; cook until browned (6-8 minutes). Drain excess fat.
- In a bowl, mix mayonnaise, ketchup, mustard, and relish for the special sauce.
- Layer half of the toasted buns in the baking dish. Spoon half of the meat mixture over them followed by half of the special sauce. Top with pickles and one cup of shredded cheese.
- Repeat layering with remaining buns, meat mixture, sauce, pickles, and cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, try substituting ground beef with turkey or plant-based alternatives. Spice it up by adding jalapeños or crispy onions on top before baking. Ensure to store leftovers in an airtight container for freshness.