Buffalo Chicken Mac and Cheese Recipe

Name: Buffalo Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts; 2 cups elbow macaroni; 1 cup buffalo sauce; 2 cups shredded sharp cheddar cheese; 1 cup milk; 1 tablespoon butter; ½ cup breadcrumbs (preferably panko)

Recipe By:

Ava Mack

Posted:

February 9, 2025

Updated:

February 9, 2025

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Have you ever craved a dish that combines the rich creaminess of mac and cheese with the bold flavors of buffalo chicken? This Buffalo Chicken Mac and Cheese delivers just that. Imagine biting into a warm bowl filled with tender pasta enveloped in a spicy cheese sauce, topped with crispy breadcrumbs for that perfect crunch.

This dish is perfect for game nights, family gatherings, or cozy evenings at home. Picture it on your dining table surrounded by friends as they relish every spoonful. Its delightful aroma will fill your kitchen, inviting everyone to dig in. With each bite, you’ll experience an explosion of flavors that keeps you coming back for more.

Why You’ll Love This Buffalo Chicken Mac and Cheese

Unmatched Flavor Combination: The marriage of spicy buffalo sauce with creamy cheese creates a taste experience that’s truly unforgettable. Each forkful offers a delightful contrast between the heat of the buffalo sauce and the richness of the melted cheese.

Quick to Prepare: This dish only takes about 30 minutes from start to finish. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Family-Friendly Dish: Kids love mac and cheese! Adding buffalo chicken makes it exciting without overwhelming them with spice. Adjust the heat level to suit your family’s taste preferences for a meal everyone can enjoy.

Versatile Meal Option: Serve it as a main course or as a hearty side dish. You can also customize it by adding veggies or adjusting spice levels based on your mood or dietary needs.

Recipe preparation

Ingredients for Buffalo Chicken Mac and Cheese

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use about 1 pound of chicken breasts; this lean meat absorbs flavors well when cooked.
Buffalo Sauce: Choose your favorite brand; adjust the amount based on how spicy you want your dish.
Pasta (Elbow Macaroni): About 2 cups will provide a satisfying base for this hearty meal.
Sharp Cheddar Cheese: Use around 2 cups shredded cheddar for maximum flavor; sharp varieties enhance the overall taste.
Milk: Approximately 1 cup of whole milk adds creaminess to your cheese sauce.
Butter: One tablespoon helps create a luscious roux for thickening the sauce.

For the topping:

Bread Crumbs: Use about half a cup for a crunchy topping; consider panko for extra crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Mac and Cheese

Follow these simple steps to prepare this delicious dish:

Cook the Pasta: Begin by boiling water in a large pot over high heat. Add salt once it boils, then stir in about two cups of elbow macaroni. Cook according to package instructions until al dente (usually around 8-10 minutes), then drain and set aside.

Prepare the Chicken: While pasta cooks, season one pound of boneless skinless chicken breasts with salt and pepper. Heat one tablespoon of oil in a skillet over medium heat and cook the chicken until golden brown on both sides (about six minutes per side). Once done, shred it using two forks.

Create the Cheese Sauce: In a separate saucepan over medium heat, melt one tablespoon of butter. Whisk in one tablespoon of flour until smooth. Gradually add one cup of milk while whisking consistently until thickened (about five minutes). Stir in two cups of shredded cheddar cheese until melted.

Add Buffalo Sauce: Mix in half a cup of buffalo sauce into your cheese mixture until thoroughly combined. Taste and adjust seasoning if necessary.

Combine Everything Together: In a large bowl, mix together cooked pasta, shredded chicken, and cheese sauce until everything is evenly coated.

Bake Your Dish: Preheat your oven to 350°F (175°C). Transfer everything into a greased baking dish. Top with half a cup of bread crumbs for added texture before baking for about twenty minutes or until bubbly.

Transfer to plates and drizzle with additional buffalo sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Ingredients: The flavor quality starts with fresh ingredients—opt for high-quality cheeses and sauces that enhance your recipe’s overall taste.

Adjust Spice Levels: If you’re serving kids or those sensitive to spice, reduce the amount of buffalo sauce or use mild variants available in stores.

Add Veggies For Nutrition: Consider mixing vegetables like spinach or broccoli into your mac and cheese mix before baking for added nutrition without sacrificing flavor.

Monitor Baking Time Closely: Keep an eye on your dish while it’s baking; every oven varies slightly which can lead to uneven cooking if left unchecked.

Serving Suggestions

This Buffalo Chicken Mac and Cheese is versatile and pairs wonderfully with:

Fresh Garden Salad

A crisp garden salad complements the richness of Buffalo Chicken Mac and Cheese perfectly. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast. The acidity from the dressing balances the creamy texture of the mac and cheese, making your meal feel lighter and more satisfying.

Garlic Bread

Serve warm slices of garlic bread alongside your Buffalo Chicken Mac and Cheese for a delightful crunch. The buttery, garlicky flavor enhances the dish without overpowering it. This classic combination makes for a comforting and indulgent meal that everyone will love.

Steamed Broccoli

For a healthier option, consider pairing your Buffalo Chicken Mac and Cheese with steamed broccoli. The slight bitterness of the broccoli contrasts beautifully with the creamy cheese sauce. Plus, it adds vibrant color to your plate, making your meal not only delicious but visually appealing as well.

Buffalo Cauliflower Bites

For those who enjoy a spicy kick, serve Buffalo cauliflower bites on the side. These crispy, spicy bites echo the flavors of your main dish while offering a delightful crunch. They are perfect for sharing and will surely be a hit at any gathering or family dinner.

FAQs

What can I substitute for chicken in Buffalo Chicken Mac and Cheese?

If you prefer a vegetarian option, you can substitute chicken with shredded jackfruit or cooked lentils. Both alternatives absorb flavors well and provide a hearty texture. You could also use tofu marinated in buffalo sauce for an equally delicious experience while keeping it meat-free.

Can I make Buffalo Chicken Mac and Cheese ahead of time?

Yes, you can prepare this dish ahead of time! Cook the mac and cheese according to the recipe, then store it in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving to enjoy its cheesy goodness again.

How can I make Buffalo Chicken Mac and Cheese spicier?

To add extra heat to your Buffalo Chicken Mac and Cheese, mix in more buffalo sauce or use hot sauce when preparing the dish. Additionally, consider adding jalapeños or crushed red pepper flakes for an added kick that spice lovers will appreciate.

Is Buffalo Chicken Mac and Cheese suitable for freezing?

Yes, you can freeze Buffalo Chicken Mac and Cheese! Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. It keeps well for up to two months; simply thaw overnight in the fridge before reheating.

Conclusion

Buffalo Chicken Mac and Cheese is a delectable twist on traditional comfort food that combines creamy cheese sauce with spicy buffalo chicken flavors. This dish offers versatility with side options like fresh salads, garlic bread, steamed broccoli, or spicy cauliflower bites.