Description
Cake Mix Banana Bread is a delightful twist on a classic favorite, merging the sweet, rich flavors of ripe bananas with the convenience of cake mix. This easy-to-make recipe results in a moist, golden loaf that’s perfect for breakfast, snacks, or even dessert. Just mash some bananas, mix with a few simple ingredients, and bake! In no time, you’ll have a comforting treat that fills your kitchen with an irresistible aroma and brings back fond memories of baking with loved ones. Enjoy it plain or add your favorite toppings like nuts or chocolate chips for an extra flavor boost. Transform overripe bananas into a delicious staple that your family will adore!
Ingredients
- 1 box yellow or white cake mix
- 2–3 medium ripe bananas
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C) and grease or line a loaf pan.
- Mash ripe bananas in a large bowl until smooth.
- Add eggs, vegetable oil, and water; mix well.
- Gradually stir in the cake mix until just combined; avoid overmixing.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before transferring to wire rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 16g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra texture and flavor, fold in chopped nuts or chocolate chips before pouring into the pan. Store leftovers tightly wrapped at room temperature for up to three days or refrigerate for up to one week.