Description
Celebrate summer with No-Bake 4th of July Fruit Tartlets that are as delightful to look at as they are to eat. These bite-sized desserts feature a crispy graham cracker crust, a creamy filling made from rich cream cheese, and a colorful topping of fresh strawberries, blueberries, and raspberries. Perfect for barbecues or picnics, these fruit tartlets are easy to make and promise to be the star of any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- For the crust, combine graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into mini tartlet pans or muffin tins.
- Chill the crusts in the refrigerator for about 30 minutes to set.
- Meanwhile, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Fill each chilled crust with the cream cheese mixture generously.
- Top with an assortment of fresh berries for a vibrant finish.
- Chill again for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your tartlets by using seasonal fruits like peaches or cherries. Add lemon zest or mint leaves for an extra flavor boost.