Description
Cheesy Beef Chimichangas are a delightful comfort food that will bring your family to the dinner table with their irresistible aroma. These golden, crispy tortillas are generously filled with seasoned ground beef, melted cheddar cheese, and topped with your favorite salsa. Perfect for any occasion, whether it’s game night or a cozy movie marathon, these chimichangas promise a satisfying flavor explosion that’s hard to resist. Easy to prepare and customizable, they’re a guaranteed hit!
Ingredients
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1 can (15 oz) black beans, rinsed
- ½ cup salsa (mild or spicy)
- 2 tsp cumin
- 2 tsp chili powder
- Vegetable oil (for frying)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in black beans, cumin, and chili powder; cook until fragrant.
- Mix in the cheddar cheese and salsa until melted and well combined.
- Lay out each tortilla and spoon about two tablespoons of filling onto the center; fold in sides and roll tightly.
- Heat vegetable oil in a deep pan over medium-high heat. Fry chimichangas seam-side down for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (approximately 140g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize fillings by swapping ground beef for shredded chicken or adding jalapeños for extra heat. Ensure the filling is not too wet to prevent leaks during frying. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for best results.