Description
Experience the joy of a Cheesy Chicken Avocado Wrap, where tender chicken, creamy avocado, and melty cheese come together in a warm tortilla. Perfect for busy weekdays or leisurely weekends, this wrap is a quick and satisfying meal that transforms any occasion into a delightful feast. With its vibrant colors and customizable ingredients, it’s sure to impress everyone at the table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe avocados, sliced
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- 2 cups fresh spinach
- ½ cup salsa
- 2 tsp olive oil
Instructions
- Prep your ingredients by gathering them on your kitchen counter for easy access.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown—about 5-7 minutes per side.
- Remove the chicken from the skillet and let it cool slightly before shredding it with two forks.
- On each tortilla, layer shredded chicken, avocado slices, fresh spinach, and cheese generously.
- Roll each tortilla tightly to secure the fillings inside. Slice in half diagonally if desired.
- Serve with salsa on the side for dipping or drizzling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 75mg
Keywords: - For added flavor, season your chicken generously before cooking. - Feel free to swap out chicken for turkey or even grilled shrimp for a different twist. - To store leftovers, place them in an airtight container in the fridge for up to three days; reheat in a skillet to maintain texture.