Cheesy Ranch Potatoes and Smoked Sausage – Comfort Food at Its Best

The smell of cheesy ranch potatoes wafting through the house is like a warm hug from grandma—comforting, irresistible, and downright magical. Picture a bubbling dish filled with tender potatoes swimming in a sea of creamy ranch goodness, all topped off with crispy bites of smoked sausage. It’s a symphony of flavors that makes your taste buds dance like no one’s watching.

This dish has become our go-to for family gatherings. I still remember the first time I made it; my kids’ eyes lit up as they dug in. It’s the kind of meal that transforms an ordinary weeknight into a feast fit for royalty—or at least a royal pajama party on the couch.

I once made this dish for my friends’ potluck dinner, and their reactions were priceless—everyone practically licked the plate clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes for a creamy texture that holds up well during baking.
• Smoked Sausage: Choose your favorite type; kielbasa works wonderfully for its robust flavor.
• Ranch Dressing Mix: Opt for a quality mix to ensure maximum flavor infusion into the potatoes.
• Cheddar Cheese: Grate fresh cheese for better melting and flavor; sharp cheddar adds a nice kick.
• Sour Cream: Full-fat sour cream provides creaminess that balances the richness of the cheese.
• Olive Oil: A drizzle of olive oil helps coat the potatoes evenly while roasting them to perfection.
• Green Onions: Chopped green onions add freshness and color; they’re also great for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures even cooking while you prepare everything else.

Prepare the Potatoes: Wash and chop your potatoes into bite-sized pieces. Aim for uniform sizes so they cook evenly—no potato left behind!

Mix It Up: In a large bowl, combine chopped potatoes with olive oil, ranch dressing mix, and half of your cheddar cheese. Toss until all pieces are well-coated; you’ll see some magic happening.

Add the Sausage: Slice your smoked sausage into rounds and toss them into the potato mixture. Their smoky flavor will infuse beautifully as they bake together.

Bake It All Together: Spread everything evenly in a baking dish and pop it in the oven for about 30 minutes. Give it a stir halfway through to ensure even browning—smell that delicious aroma!

Add Cheese & Broil: After baking, sprinkle remaining cheddar cheese on top. Return to oven and broil for 2-3 minutes until bubbly and golden—your kitchen will be begging you to eat!

With these simple steps, you’ll have an irresistible cheesy ranch potatoes and smoked sausage dish everyone will love! Enjoy every last bite!

Perfecting the Cooking Process

Start by browning the smoked sausage in a skillet, then layer potatoes and cheese for even cooking. This technique ensures everything cooks evenly while infusing flavors beautifully.

Add Your Touch

Feel free to swap out smoked sausage for chicken or turkey sausage. You can also add veggies like bell peppers or broccoli for extra color and nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to keep that cheesy goodness intact.

Creating this dish reminds me of family gatherings where laughter and delicious food filled the air, making every bite a cherished memory.

FAQ

Can I make Cheesy Ranch Potatoes ahead of time?

Yes, you can prepare everything in advance and bake just before serving.

What type of cheese works best?

Cheddar cheese is ideal, but you can experiment with Monterey Jack or pepper jack.

How can I make this recipe healthier?

Consider using sweet potatoes instead of regular potatoes for added nutrition.

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Cheesy Ranch Potatoes and Smoked Sausage

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines creamy potatoes with smoky sausage, perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, diced
• 14 oz smoked sausage, sliced
• 1 packet ranch dressing mix
• 1 cup sharp cheddar cheese, grated
• 1/2 cup sour cream
• 2 tbsp olive oil
• 2 green onions, chopped

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with olive oil and ranch dressing mix until well-coated.
3. Stir in the sliced smoked sausage until evenly combined.
4. Spread the mixture in a baking dish and bake for 30 minutes, stirring halfway through for even cooking.
5. Sprinkle the remaining cheddar cheese on top and broil for an additional 2-3 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg

Keywords: For extra flavor, brown the smoked sausage in a skillet before mixing it in with the potatoes. Feel free to substitute smoked sausage with chicken or turkey sausage, or add vegetables like bell peppers or broccoli for added nutrition.