Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines creamy potatoes with smoky sausage, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 14 oz smoked sausage, sliced
- 1 packet ranch dressing mix
- 1 cup sharp cheddar cheese, grated
- 1/2 cup sour cream
- 2 tbsp olive oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil and ranch dressing mix until well-coated.
- Stir in the sliced smoked sausage until evenly combined.
- Spread the mixture in a baking dish and bake for 30 minutes, stirring halfway through for even cooking.
- Sprinkle the remaining cheddar cheese on top and broil for an additional 2-3 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For extra flavor, brown the smoked sausage in a skillet before mixing it in with the potatoes. Feel free to substitute smoked sausage with chicken or turkey sausage, or add vegetables like bell peppers or broccoli for added nutrition.