Description
Cheesy Taco Stuffed Shells are a delightful twist on traditional tacos, combining jumbo pasta shells with a savory filling of seasoned ground beef, zesty taco spices, and gooey cheese. Perfect for family dinners or gatherings, these stuffed shells deliver a burst of flavor in every bite. Easy to prepare and customizable to suit various dietary preferences, they promise to impress both kids and adults alike. Enjoy the comforting warmth and vibrant flavors that make this dish an instant hit at your dinner table.
Ingredients
- 12 jumbo pasta shells
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (about 2 tbsp)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C). Boil water in a large pot and cook jumbo pasta shells until al dente according to package instructions.
- In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat if necessary.
- Stir in taco seasoning with water as per package instructions; let simmer until thickened.
- Fill each pasta shell with the meat mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with shredded cheeses.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed shells (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For vegetarian options, substitute ground meat with black beans or lentils. Feel free to add corn or diced bell peppers for extra texture. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 20 minutes.